Photo: Wikimedia Commons
A single evening dedicated to spontaneous-fermentation wines and sustainable agriculture, organized by the Condotta Slow Food Pescara with the FISAR Pescara delegation, held at the Porto Turistico within the larger 'Mediterranea' fair. Visitors taste and buy directly from small-scale artisan producers who've chosen environmental responsibility as their guiding principle. The evening before, a related event awards Slow Wine 2026's Top Wines for Abruzzo and Molise, drawing around 30 participating wineries.
