A wild boar and arvoltolo (a simple fried batter, served sweet with honey or savory with prosciutto) festival in the medieval hamlet of Migliano, first documented in 1131 and long tied to the noble Conti di Marsciano family. Boar appears as a pappardelle ragù and a stew, alongside gnocchi with goose sauce, umbricelli, and grilled lamb.
DatesJul 11 – 20
OrganizerCircolo ANSPI Santa Maria Assunta / Pro Loco di Migliano
Food FocusCinghiale, Arvoltolo
Nearest airportPerugia Airport (San Francesco d'Assisi) (PEG)
GPS42.8000, 12.4500
Nearest cityCaserta · ~247 km · approx 4.1h drive
Nearest region capitalPerugia · ~35 km · approx 0.5h drive
Typical weather in JulyPeak summer heat and humidity — 29-32°C by day; most festivals run in the cooler evening hours.